Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1/2 c. sugar, 1 (20 oz.) can pineapple chunks, drained, 1 tbsp. lemon juice, 1/3 c. orange juice and 2 medium apples, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir sugar and cornstarch together in saucepan. Blend in pineapple.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
While hot, pour over fruit. Refrigerate, uncovered, until mixture cools.
π· Perfect Pairings
Complete your meal with these
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