Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 (20 oz.) cans chunk pineapple, 1 (11 oz.) can mandarin orange slices, 2 c. seedless grapes, 1 (8 oz.) maraschino cherries and 4 bananas, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit and save juice; slice bananas.
Pour lemon juice over bananas.
Of cherries.
Cook pudding according to package instructions using 1 3/4 cups of drained fruit instead
Cool, then mix with fruit. Put in refrigerator for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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