Fruit Salad
Fruit Salad is an easy dinner. Made with 16 oz. juice-packed pineapple tidbits, 2 red delicious apples, diced, 1 naval orange, peeled and cut into bite size pieces, 20 to 30 grapes and 1 large banana, cut into small pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Reserve liquid.
Cut apples and bananas into juice and toss well.
Add rest of fruit.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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