Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, cut in half, 1 (20 oz.) can pineapple chunks, 1 can mandarin oranges, 1 small jar maraschino cherries and 2 c. reserved fruit juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit.
Peaches and pineapple. Mix juice, sugar, cornstarch syrup. until clear. Add gelatin to hot mixture.
Cool and pour over fruit. Then add about 4 bananas, cut in fairly large pieces.
π· Perfect Pairings
Complete your meal with these
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