Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (15 oz.) can cherry pie filling, 4 bananas, chopped, 1 (15 oz.) can crushed pineapple, drained, 1/2 pkg. small marshmallows and 3/4 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well. Refrigerate until ready to serve or may serve immediately.
π· Perfect Pairings
Complete your meal with these
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