Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 egg, 1/2 c. sugar, 1 tbsp. flour, pinch of salt and juice from large can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg in saucepan.
Add other ingredients.
Boil until fairly thick (it will thicken some as it cools). Pour over whatever fruit combination you like.
I use crushed pineapple, miniature marshmallows, pecans, orange sections, bananas, grapes and maraschino cherries.
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