Fruit Salad
Fruit Salad is an easy dinner. Made with 1 large pkg. vanilla pudding (not instant), 2 cans mandarin oranges, drained (save juice), 1 medium or large can pineapple chunks, drained (save juice) and 2 large bananas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit juices and add enough water to equal 2 3/4 cups liquid.
Mix with pudding and cook to boiling.
Cool and add to fruit.
Add bananas last.
Refrigerate.
Garnish with maraschino cherries if desired.
π· Perfect Pairings
Complete your meal with these
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