Fruit Salad
Fruit Salad is an easy dinner. Made with 1 large pkg. vanilla pudding (not instant), 2 cans mandarin oranges, drained (save juice), 1 medium or large can pineapple chunks, drained (save juice) and 2 large bananas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine fruit juices and add enough water to equal 2 3/4 cups liquid.
Mix with pudding and cook to boiling.
Cool and add to fruit.
Add bananas last.
Refrigerate.
Garnish with maraschino cherries if desired.
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