Fruit Salad
Fruit Salad is an easy dinner. Made with 1 can (15 1/4 oz.) pineapple tidbits, drained, 1 small can mandarin oranges, drained, 1 small box vanilla pudding and pie filling (not instant), 1 small jar maraschino cherries, drained and 2 or 3 sliced bananas (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple juice and mandarin orange juice into saucepan and heat.
When hot (do not boil) add box of vanilla pudding and pie filling.
Mix well and cook until thickened.
Set aside to cool and then stir in the pineapple tidbits and mandarin oranges. Refrigerate.
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