Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 small cans peaches, sliced, 2 small cans mandarin oranges, 1 large can pineapple chunks, 4 bananas, sliced and 2 large boxes vanilla pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from all fruit except cherries and cook with pudding mix until thick.
Refrigerate overnight or at least 4 to 5 hours.
Slice bananas and cherries.
Put with other fruit and stir into thickened pudding mixture until well mixed.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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