Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can fruit cocktail, 1 can mandarin oranges, 1 can pineapple chunks, 1 small jar whole cherries and 1 c. chopped, peeled apples, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain all canned fruits and mix with the pudding mix (omit the cherry juice).
Place the drained fruit and raisins into a salad bowl of choice (size depends on the number to be served).
Cook pudding over medium heat, stirring continuously (to avoid sticking) until it begins to thicken and turns clear (fruit color).
Pour the cooked syrup over the fruit afterward adding the cherries last.
Mix the pudding well with the fruit and allow it to chill at least 1 hour before serving.
May be altered for sugar free (low sugar) by using sugar free fruits.
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