Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 small box vanilla pudding (not instant), 1 small box tapioca pudding (not instant), 1 (15 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches and 1 (16 oz.) can sliced pears, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain 1 cup of juice from each can of fruit and add 4 tablespoons Tang.
Mix with puddings and cook until it boils.
Add canned fruit and bananas to cooked mixture and chill overnight, if possible.
(Other fruits may be substituted if desired.)
π· Perfect Pairings
Complete your meal with these
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