Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 small box vanilla pudding (not instant), 1 small box tapioca pudding (not instant), 1 (15 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches and 1 (16 oz.) can sliced pears, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain 1 cup of juice from each can of fruit and add 4 tablespoons Tang.
Mix with puddings and cook until it boils.
Add canned fruit and bananas to cooked mixture and chill overnight, if possible.
(Other fruits may be substituted if desired.)
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