Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 2 7 oz. pkg shell noodles, 5 egg yolks, 3/4 c. sugar, 1/2 c. vinegar and 1 tsp salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil shell noodles in salted water and let cool.
Cook eggs, sugar, vinegar, salt and juice of lemon together until thickened.
Cool and then add 1 c. whipped cream.
Cut up apples, grapes, bananas, oranges or can use mandarin orange sections and pineapple chunks.
Add fruit to the shell noodles and pour cooled dressing over it just before ready to serve.
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