Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (16 oz.) can chunk pineapple, 1 (15 oz.) can fruit cocktail, 1 pkg. instant vanilla pudding (dry), 2 sliced bananas and 3 tbsp. tang, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit; reserve juice from the pineapple.
Add this juice to the vanilla pudding and Tang.
Add fruit cocktail, pineapple and bananas.
π· Perfect Pairings
Complete your meal with these
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