Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pineapple chunks (reserve juice), 1/2 c. sugar, 1 egg, beaten, 3 bananas, sliced and 3 apples (unpeeled), chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; place juice in a small saucepan.
Add to the juice the sugar, flour and egg.
Cook over low heat, stirring constantly until smooth and thickened.
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