Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 large pkg. vanilla instant pie filling (sugar-free can be used), 3 tbsp. tang, 1 large can pineapple chunks, drained (save juice), any combination of fruit (canned or fresh), drained and mandarin oranges, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pie filling with 3 tablespoons Tang and mix with pineapple juice.
Mix in fruit.
Let chill.
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