Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can peach pie filling, 1 (16 oz.) can chunky mixed fruit, 1 (16 oz.) can sliced peaches, 1 (16 oz.) can pears and 1 (8 oz. or 16 oz.) can apricots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour peach pie filling in large bowl with lid.
Drain all other fruit and add pineapple last.
Stir and let stand overnight. Stir before serving.
Good with any meal.
π· Perfect Pairings
Complete your meal with these
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