Fruit Salad
Fruit Salad is an moderately easy dinner. Made with 1 can peach pie filling, 1 (16 oz.) can chunky mixed fruit, 1 (16 oz.) can sliced peaches, 1 (16 oz.) can pears and 1 (8 oz. or 16 oz.) can apricots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour peach pie filling in large bowl with lid.
Drain all other fruit and add pineapple last.
Stir and let stand overnight. Stir before serving.
Good with any meal.
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