Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (15 1/4 oz.) can chunk pineapple, 1 (16 oz.) can chunky mixed fruits, 1 (3 1/2 oz.) pkg. instant vanilla pudding, 3 tbsp. orange tang or 1 envelope wyler's unsweetened orange drink and 2 or more bananas, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain juice from fruit and retain only pineapple juice. Add orange powder and instant
Pudding to
Pineapple
Juice. Stir until smooth.
Fold in fruit and chill.
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