Fruit Salad
Fruit Salad is an easy dinner. Made with 1 (16 oz.) can crushed pineapple, drained (save juice), 1 small can mandarin oranges (save juice), 1 small jar maraschino cherries, halved, 4 large bananas, sliced and 1 (3 1/2 oz.) box vanilla pudding, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take 1 cup pineapple juice or add mandarin orange juice to make 1 cup.
Mix pudding with juice.
Cook over medium heat, stirring constantly, until mixture thickens and becomes somewhat clear. Cool, add remaining ingredients.
Chill.
π· Perfect Pairings
Complete your meal with these
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