Fruit Roll
Fruit Roll is an moderately easy dinner. Made with 4 c. flour, 3/4 tsp. baking powder, 1/2 tsp. salt, 1 pkg. regular dry yeast and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, baking powder, salt and yeast.
Cut in margarine. Add egg yolks.
Roll into a ball and cut into 4 pieces. Refrigerate 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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