Fruit Rocks
Fruit Rocks is an moderately easy dinner. Made with 2 1/2 qt. pecans, 1 lb. candied cherries, 1/2 lb. red and 1/2 green, cut in small pieces, 1 lb. candied pineapple, cut in small pieces and 2 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix nuts, fruit and flour until flour covers nuts and fruit good.
Add other ingredients and let batter stand 30 minutes, then drop from small spoon onto a cookie sheet.
Bake approximately 12 to 15 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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