Fruit Ripple Cookie Cake
Fruit Ripple Cookie Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1/2 tsp. salt, 4 eggs or substitute and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Spread half of batter to 2/3 of batter on bottom of jelly roll pan.
Top with fruit (I usually use two different kinds like
1/2 cherry and 1/2 apple).
Drizzle rest of batter on top of fruit filling.
Work in with fruit.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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