Fruit Ripple Cookie Cake
Fruit Ripple Cookie Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 tsp. salt, 2 tsp. baking powder, 1 stick soft butter and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large bowl, mix all ingredients, except pie filling.
Spread 1/2 of batter in a 9 x 13-inch greased pan.
Top with pie filling.
Spread remaining batter over fruit, covering as much of the filling as possible.
Swirls in batter and uncovered fruit peeking through are to be expected.
Bake for 35 to 40 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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