Fruit Ripple Cookie Cake
Fruit Ripple Cookie Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/2 c. sugar, 1/2 tsp. salt, 4 eggs and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°.
In large bowl, mix all ingredients except pie filling.
Spread half of batter in a 9 x 13 x 2-inch greased pan.
Top with pie filling.
Dollop remaining batter over fruit, covering as much of the filling as possible.
Swirl in batter; uncovered fruit peeking through can be expected.
Bake at 350° for 35 to 40 minutes or until top is browned.
For ultimate flavor, serve warm.
🍷 Perfect Pairings
Complete your meal with these
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