Fruit Punch Slush
Fruit Punch Slush is an moderately easy dinner. Made with 6 ripe bananas, 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted, 1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted, 1 (46 oz.) can pineapple juice and orange slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine bananas and frozen fruit juices in blender; blend until smooth.
Combine banana mixture, pineapple juice, water and sugar in large mixing bowl; mix well.
Pour into plastic freezer containers or molds and freeze.
To serve, thaw until mushy and add carbonated beverage.
Garnish with orange slices.
Yields 6 quarts.
π· Perfect Pairings
Complete your meal with these
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