Fruit Punch(For 50 People)
Fruit Punch(For 50 People) is an easy dinner. Made with 4 large cans frozen orange juice, 6 large cans frozen lemonade, 1 qt. pineapple sherbet and 4 qt. ginger ale (refrigerated), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse cans out with just a little water and add to juices. Let stand overnight in refrigerator.
At the time of serving, divide the juice in half.
Add 2 quarts of ginger ale to 1/2 of the juice.
Just before serving, add half the sherbet.
Pour over crushed ice.
Do the remainder the same way at each addition to punch bowl.
π· Perfect Pairings
Complete your meal with these
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