Fruit Punch Bars

Name: Fruit Punch Bars
Ingredients: 1 (17 oz.) can fruit cocktail (undrained); 2 eggs; 1 1/2 c. sugar; 2 1/4 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 1/3 c. cocoa; 1/2 c. nuts (optional)

Fruit Punch Bars is an moderately easy dinner. Made with 1 (17 oz.) can fruit cocktail (undrained), 2 eggs, 1 1/2 c. sugar, 2 1/4 c. flour and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (17 oz.) can fruit cocktail (undrained)

2 eggs

1 1/2 c. sugar

2 1/4 c. flour

1 1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla

1 1/3 c. cocoa

1/2 c. nuts (optional)

👨‍🍳 Instructions

Grease or Pam a 15 x 10 x 1-inch jelly roll pan.

Beat all ingredients, except coconut and nuts, until well blended.

Spread in pan and sprinkle with coconut and nuts.

Bake until golden brown at 350° for 25 minutes.

While hot drizzle with glaze.

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