Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, thawed, 3 c. cold water, 1 (12 oz.) can orange juice, thawed, 2 liter bottle 50/50, chilled and 3 c. apricot nectar, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large punch bowl, combine all ingredients.
Stir until sugar is dissolved.
Add an ice ring if desired.
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