Fruit Punch
Fruit Punch is an easy dinner. Made with 2 (6 oz.) cans frozen fruit punch concentrate, 1 1/4 c. water, 2 c. ginger ale (more or less) and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The frozen fruit punch concentrate, water and ginger ale may be mixed together no more than 3 hours before serving.
Add the sherbet prior to serving and beat for a few minutes with a mixer.
π· Perfect Pairings
Complete your meal with these
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