Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 3 oz. gelatin, any flavor, 1 c. hot water, 1 c. sugar, 1 1/2 qt. cold water and 2 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Add sugar and stir till dissolved.
Add lemon juice, cold water and pineapple juice.
Stir well.
π· Perfect Pairings
Complete your meal with these
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