Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 1 qt. pineapple juice, 1 qt. orange juice, 1/4 pt. lemon juice, 1/4 can crushed pineapple and 1/4 pt. green or red cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and freeze until a mush.
To 1 gallon of punch, add 1 quart of ginger ale.
Serves 25 to 30.
π· Perfect Pairings
Complete your meal with these
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