Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 6 c. water, 3 c. sugar, 1 small can frozen lemonade, 2 small or 1 large can frozen orange juice and 1 large can pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar together and set aside to cool.
Mix juices and combine with cooled water and sugar mixture.
Pour into 1/2-gallon containers; freeze.
(One-half gallon milk cartons work well.)
Set containers out of freezer 3 hours before serving.
Add 1 quart of ginger ale to each 1/2 gallon of punch mixture.
π· Perfect Pairings
Complete your meal with these
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