Fruit Punch(1921 Recipe)
Fruit Punch(1921 Recipe) is an moderately easy dinner. Made with 6 oranges (if small use 8), 6 lemons, 1 can crushed pineapple, 1 small jar maraschino cherries and 5 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze oranges and lemons.
Add juice to pineapple and cherries.
Put hulls in 1 quart cold water and let come to a boil. Add 4 tea bags.
Set 5 minutes.
Pour off liquid and sweeten with sugar.
When cold, add 1 quart cold water and fruit juices.
Put in refrigerator until needed.
You may use ginger ale when serving.
π· Perfect Pairings
Complete your meal with these
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