Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 8 c. water, 1 (16 oz.) can frozen orange juice concentrate, 1 (12 oz.) can frozen lemonade concentrate, 2 (46 oz.) cans unsweetened pineapple juice and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine water and frozen concentrates.
Stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar.
Chill.
To serve, pour half of the mixture of juices over ice in large punch bowl.
Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
Stir gently to mix. Garnish with strawberries and orange slice, if desired.
Repeat with remaining ingredients when needed.
Makes 90 servings.
π· Perfect Pairings
Complete your meal with these
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