Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 8 c. water, 1 (16 oz.) can frozen orange juice concentrate, 1 (12 oz.) can frozen lemonade concentrate, 2 (46 oz.) cans unsweetened pineapple juice and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine water and frozen concentrates.
Stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar.
Chill.
To serve, pour half of the mixture of juices over ice in large punch bowl.
Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
Stir gently to mix. Garnish with strawberries and orange slice, if desired.
Repeat with remaining ingredients when needed.
Makes 90 servings.
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