Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 3 qt. unsweetened pineapple juice, 3 lb. sugar, 6 c. boiling water, 2 pt. grapefruit juice and 10 lemons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make a syrup from the pineapple juice, sugar and boiling water.
Add the syrup, grapefruit juice, cold water, cold tea and sparkling water.
In a large punch bowl, put the mixture together and float the lemons and oranges in it.
Serves 40 to 50 people.
π· Perfect Pairings
Complete your meal with these
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