Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 4 c. sugar, 1 (46 oz.) can pineapple juice, 2 (12 oz.) cans frozen orange juice, 6 c. water and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and water.
Mash bananas in blender.
Mix with all other ingredients and freeze.
Let stand about 2 hours.
Before serving, pour 6 to 12 ounces of Sprite over and serve.
π· Perfect Pairings
Complete your meal with these
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