Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 cans frozen lemonade juice, 2 qt. pineapple juice, 12 pkg. kool-aid, 14 c. sugar and 5 gal. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except ginger ale and freeze in freezer until very mushy.
Just before serving, add the ginger ale.
This makes at least 6 gallons of punch and can be made in smaller batches as needed.
π· Perfect Pairings
Complete your meal with these
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