Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 4 c. grape juice, 1 1/2 c. lemon juice, 2 c. orange juice, 5 c. water and grated lemon peel to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in a punch bowl with a large block of clear ice to chill.
Juice, if fresh, are not strained, but seeds are removed.
Garnish with slices of fruit, mint sprigs and small amount of maraschino cherries.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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