Fruit Punch
Fruit Punch is an moderately easy dinner. Made with 2 cans (6 oz.) frozen lemonade concentrate, 1 can (6 oz.) frozen limeade, 1 can (6 oz.) frozen orange juice, 8 c. water and 3/4 c. grenadine syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine concentrates and water; add grenadine.
Chill thoroughly.
Pour mixture into large punch bowl; add ice.
Slowly add carbonated beverage.
Garnish with orange slices, if desired.
π· Perfect Pairings
Complete your meal with these
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