Fruit Punch
Fruit Punch is an easy dinner. Made with 1 (12 oz.) can frozen orange juice concentrate, 1 (12 oz.) can frozen lemonade concentrate, 1 (46 oz.) can pineapple juice, 4 c. strong sweetened tea and 1 (4 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juice concentrates, pineapple juice, tea and maraschino cherries in large pitcher; mix well.
Chill, tightly covered, until serving time.
Pour into punch bowl.
Yield
20 servings.
π· Perfect Pairings
Complete your meal with these
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