Fruit, Pudding Salad
Fruit, Pudding Salad is an moderately easy dinner. Made with 3 to 4 large bananas, 1 (5 1/4 oz.) can pineapple chunks, 1 (16 oz.) can sliced peaches, 1 (11 oz.) can mandarin oranges and 1 (3 5/8 oz.) box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel and slice bananas into chunks.
Put lemon juice or Fruit-Fresh on bananas to keep from turning dark.
Add pineapple with juice and instant pudding to bananas.
Stir. Drain peaches and aside.
Peaches to other fruit mixture. Drain mandarin oranges add to fruit mixture. Stir. For thinner pudding, add some or all of peach juice.
π· Perfect Pairings
Complete your meal with these
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