Fruit Pudding Compote
Fruit Pudding Compote is an easy dinner. Made with 1 3/4 c. cold milk, 1 tbsp. orange juice, 1 (4 serving size) pkg. vanilla instant pudding and pie filling, 1 c. thawed cool whip and 6 c. fresh fruit (example: melon balls, strawberries, pineapple, bananas, peaches and blueberries), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour milk and orange juice into bowl.
Add pudding mix.
Beat slowly on lowest speed for 1 minute.
Add 1 cup Cool Whip and beat 1 minute longer.
Arrange fresh fruit in a large serving bowl. Cover top of bowl with pudding mixture.
Garnish with 2 to 3 strawberries and a large spoonful of pudding mixture.
Must be kept refrigerated until ready to eat.
π· Perfect Pairings
Complete your meal with these
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