Fruit Pudding
Fruit Pudding is an easy dinner. Made with 1 (8 3/4 oz.) can fruit cocktail, 1 (8 1/2 oz.) can crushed pineapple, 1 pkg. vanilla or coconut cream pudding and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit, measuring syrup.
Add water to syrup to make 2 cups liquid.
Combine pudding and liquid in pan.
Cook and stir until mixture comes to full boil.
Remove from heat.
Stir in butter and fruit.
Chill for several hours.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment