Fruit Pizza
Fruit Pizza is an moderately easy dinner. Made with 1 (20 oz.) pkg. refrigerator sugar cookie dough, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1/2 tsp. vanilla and fruits (banana slices, kiwi slices, halved grapes, halved strawberries and blueberries), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Freeze cookie dough 1 hour.
Slice into 1/8-inch slices.
Line foil lined 14-inch pizza pan with slices, overlapping edges slightly.
Bake at 375Β° for 12 minutes or until golden brown. Cool.
Invert onto serving plate; carefully remove foil.
Invert to right side.
Combine cream cheese, sugar and vanilla, mixing until well blended.
Spread over crust.
Arrange fruit over cream cheese layer.
Glaze with combined marmalade and water; chill. Cut into wedges.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment