Fruit Pizza
Fruit Pizza is an impressive dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. margarine, 1 1/4 c. flour, 1/4 tsp. salt and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 package cream cheese and margarine.
Mix until blended.
Add flour and salt; mix well.
Form into a ball and chill 1/2 hour.
On a slightly floured surface, roll to a 14-inch circle.
Place in a 12-inch pizza pan and prick bottom and sides with a fork.
Bake at 425Β° for 12 to 15 minutes.
Combine remaining cream cheese, sugar and juice; mix until blended.
Fold in whipped cream and spoon into crust.
Place fruit on crust and serve.
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