Fruit Pizza
Fruit Pizza is an moderately easy dinner. Made with 20 oz. pkg. refrigerated sugar cookie dough, 8 oz. cream cheese, room temperature, 1/3 c. sugar, 1/2 tsp. vanilla and 3 tbsp. brandy (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Cover 12 to 14-inch pizza pan with foil.
Cut cookie dough into 1/8 to 1/4-inch slices.
Arrange over foil and press together.
Bake 10 minutes, until golden.
Cool completely.
Mix cream cheese with sugar and spread over top.
Mix brandy, vanilla and apricot preserves and heat until boiling. Place fruit on cream cheese and pour apricot mixture over all. Chill.
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