Fruit Pizza
Fruit Pizza is an moderately easy dinner. Made with 1 large pillsbury sugar cookie dough, 8 oz. cream cheese, 8 to 9 oz. cool whip, 1 c. powdered sugar and 1 c. peach or apricot preserves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spray pizza pan with Pam.
Slice cookie dough in 1/2-inch slices and place in pan.
Press dough together.
Bake 12 to 15 minutes at 375Β°.
Do not overbake.
Mix cream cheese (room temperature) and powdered sugar, then add thawed Cool Whip.
Spread over cooled baked cookie dough.
Arrange fruit in circles around pizza.
Mix water and preserves and brush over top of fruit; coat fruit well.
May prepare dough and cheese mixture ahead.
Two to three hours before serving, add fruit.
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